Chestnut Paste
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ pound chestnuts (cooked and peeled)
  • 1 cup soy milk
  • ¼ to ⅓ cup neutral tasting sugar
  • Dash rum (optional)
Instructions
  1. Put peeled chestnuts, soy milk and sugar in a pan. See here for how to cook chestnuts.
  2. Cook at low to medium heat until it becomes slightly thick and remove from the heat
  3. Wait until it slightly cools down and mix it in a food processor until it becomes smooths. Add rum if you like.
  4. Run the paste through a mesh sifter. This is an extra step to have smooth paste.
Recipe by Asian Vegan & Beyond at https://www.asianveganandbeyond.com/chestnut-paste/