Persimmon Milk
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 large ripe persimmons
  • 1 cup plant-based milk of your choice
  • 3 large pitted dates
  • Ground nutmeg (optional)
Instructions
  1. Put all ingredients except for nutmeg in a blender and blend!
  2. Sprinkle ground nutmeg. It's optional but it's a nice touch.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/persimmon-milk/