Persimmon Daikon Salad
Cook time:
Total time:
Serves: 2
- 1 small to medium persimmon (about 4 oz.)
- 8 oz. daikon (double of persimmon)
- 1 medium avocado
- Pinch of salt
- 1 tablespoon apple cider vinegar
- Cut daikon into thin strips
- Sprinkle salt on daikon and gently massage. Set aside.
- Cut persimmon into thin strips
- Mix daikon and persimmon
- Pour vinegar and mix
- Serve persimmon and daikon salad on the bed of sliced avocado
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/persimmon-daikon-salad/
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