Persimmon Daikon Salad
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 small to medium persimmon (about 4 oz.)
  • 8 oz. daikon (double of persimmon)
  • 1 medium avocado
  • Pinch of salt
  • 1 tablespoon apple cider vinegar
Instructions
  1. Cut daikon into thin strips
  2. Sprinkle salt on daikon and gently massage. Set aside.
  3. Cut persimmon into thin strips
  4. Mix daikon and persimmon
  5. Pour vinegar and mix
  6. Serve persimmon and daikon salad on the bed of sliced avocado
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/persimmon-daikon-salad/