Sweet Red Bean Soup with Chestnuts
Cook time:
Total time:
Serves: 2
- Soak chestnuts in water for a few hours. I usually soak them overnight.
- Cut a cross on the tip of chestnuts. I used a chestnut knife but you can use a regular knife.
- Cook chestnuts until they are soft to each. I cook them in a pressure cooker for 10 to 15 minutes depending their size.
- Put sweet red bean paste in a pot.
- Pour water in the pot.
- Cook it until it has a thick soup consistency. Stir continuously.
- Top it with roasted chestnuts.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/sweet-red-bean-soup-with-chestnuts/
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