Sweet Red Bean Soup with Chestnuts
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Instructions
  1. Soak chestnuts in water for a few hours. I usually soak them overnight.
  2. Cut a cross on the tip of chestnuts. I used a chestnut knife but you can use a regular knife.
  3. Cook chestnuts until they are soft to each. I cook them in a pressure cooker for 10 to 15 minutes depending their size.
  4. Put sweet red bean paste in a pot.
  5. Pour water in the pot.
  6. Cook it until it has a thick soup consistency. Stir continuously.
  7. Top it with roasted chestnuts.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/sweet-red-bean-soup-with-chestnuts/