Chestnut Rice
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1½ cup rice (2 Japanese rice cups)
  • 15 to 20 chestnuts
  • *Seasoning*
  • 2 tablespoons sake
  • 2 tablespoons mirin (Japanese cooking wine)
  • 1 teaspoon salt
Instructions
  1. Soak chestnuts in water at least for 2 hours and keep them in the refrigerator.
  2. Boil chestnuts for 3 minutes.
  3. Peel skin of chestnuts.
  4. Rinse rice and water becomes clear.
  5. Pour rice into a colander to drain water.
  6. Put rice in a rice cooker and add seasoning.
  7. Add water.
  8. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker.
  9. When rice and chestnuts are cooks, leave them in a rice cooker for 10 minutes. Open rice cooker and stir rice.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/chestnut-rice/