How to Make Sushi Rice
Cook time:
Total time:
Serves: 2
- ¾ cup short grain rice
- ¾ to 1 cup of water
- *Sushi Vinegar*
- 2 tablespoons rice vinegar
- 1 tablespoons sugar
- ½ teaspoon salt
- Rinse rice until water is almost clear.
- Cook rice with slightly less water than usual
- Mix sushi vinegar ingredients in a small pot and simmer until salt and sugar melt
- Remove sushi vinegar from the pot and cool it down
- When rice is cooked, leave it in a rice cooker or a pot for 10 minutes
- Remove rice from a rice cooker or a pot and mix sushi vinegar while rice is still hot
- Wait until rice is cooled down to make sushi
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/how-to-make-sushi-rice/
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