Non-oil Vegan Mayonnaise
Prep time:
4 hours
Cook time:
5 mins
Total time:
4 hours 5 mins
Serves:
4
Soak cashew for a few hours and drain water. Wrap tofu with a paper towel and gently squeeze to remove some water. Mix all ingredients in a blender and blend until it becomes smooth.
Ingredients
⅓ dry cashew
¼ pack (1 pack = 14 oz.) soft tofu
2 tablespoons white wine vinegar
2 teaspoons
rice vinegar
1 teaspoon plum vinegar (or rice vinegar)
1½ tablespoons lemon juice
2 teaspoons coconut nectar (or sweetener of your choice)
2 teaspoons black salt
1 tealespoon white
miso
⅓ teaspoon mustard powder
Instructions
Soak cashew for a few hours and drain water.
Wrap tofu with a paper towel and gently squeeze to remove some water.
Mix all ingredients in a blender and blend until it becomes smooth.
Recipe by
Asian Vegan & Beyond
at http://www.asianveganandbeyond.com/non-oil-vegan-mayonnaise/
3.5.3208