Non-oil Vegan Mayonnaise
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Soak cashew for a few hours and drain water. Wrap tofu with a paper towel and gently squeeze to remove some water. Mix all ingredients in a blender and blend until it becomes smooth.
Ingredients
  • ⅓ dry cashew
  • ¼ pack (1 pack = 14 oz.) soft tofu
  • 2 tablespoons white wine vinegar
  • 2 teaspoons rice vinegar
  • 1 teaspoon plum vinegar (or rice vinegar)
  • 1½ tablespoons lemon juice
  • 2 teaspoons coconut nectar (or sweetener of your choice)
  • 2 teaspoons black salt
  • 1 tealespoon white miso
  • ⅓ teaspoon mustard powder
Instructions
  1. Soak cashew for a few hours and drain water.
  2. Wrap tofu with a paper towel and gently squeeze to remove some water.
  3. Mix all ingredients in a blender and blend until it becomes smooth.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/non-oil-vegan-mayonnaise/