Kuzumochi (Kudzu Mochi)
Cook time:
Total time:
- 2 oz (57 gram) kudzu
- 10 oz (300 cc) water
- Mix kudzu with water in a pan until kudzu is dissolved.
- Heat the kudzu and water mixture over high heat to bring to boil. Continue stirring. If you don't stir, kudzu gets thicken at the bottom of the pan.
- When kudzu reaches boiling, turn heat to medium to low and continue stirring.
- After a few minutes, kudzu is getting thicken. When it gets thicken, the color starts becoming translucent.
- Continue stirring and cooking until kudzu becomes shiny and translucent and get thicken
- Remove the pot from heat. Scoop kudzu mixture with a spoon and drop it in cold water.
- Drain water.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/kuzumochi-kudzu-mochi/
3.5.3208