Eggplant Cold Noodles
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1-2 Eggplant
  • 1-2 Tablesoon Potato Starch
Instructions
  1. Peel and cut eggplant into thin noodles with a julienne peeler or a knife. Boil water in a pot.
  2. Lightly coat eggplant with potato starch
  3. Boil eggplant noodles until they get translucent
  4. Remove eggplant noodles from pot and shock them in cold water
  5. Drain water and serve
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/eggplant-cold-noodles/