Basic Japanese Dipping Sauce for Noodles
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Serves: 2
- Soak dried shiitake mushroom and kombu in water and leave it for a few hours to make dashi (broth)
- Remove dried shiitake mushroom and kombu from water
- Melt sugar in hot water and poor into ½ cup dashi (broth). Save the rest of dashi for other uses.
- Add soy sauce and salt into dashi and mix well
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/basic-vegan-japanese-dipping-sauce-noodles/
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