Vegan Chunky Caesar Salad Dressing
Cook time:
Total time:
Serves: 2
- 2 oz tofu misozuke (4-5 table spoons)
- Juice of ½ to ¼ of lemon
- 2-3 small pieces dulse (soaked in 1 table spoon of water)
- ½ to 1 garlic clove
- ¼ tea spoon Dijon mustard
- 1 table spoon olive oil or water
- Pinch of black salt
- Blend all ingredients except for 0.5 oz of tofu misozuke in a blender
- Stir in the remaining tofu misozuke
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/vegan-chunky-caesar-salad-dressing/
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