Corn Rice
Prep time:
Cook time:
Total time:
- 2 cups white short grain rice (use a rice cup which is 180 cc)
- 1 fresh corn
- 1 tbs salt
- Soak rice in water for 30 minutes
- Remove kernels from the corn. Save the core.
- Put corn kernels and core on top of rice and cook with the white rice setting
- When rice is cooked, remove the core and mix. Leave it for 10 minutes.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/corn-rice/
3.5.3208