Kombu Cured (Kobujime) Chinese Broccoli
Cook time: 
Total time: 
 
Ingredients
  • 1 bunch Chinese broccoli
  • 2-3 large sheet of kombu (konbu/kelp)
  • 2-3 tablespoons soy source
Instructions
  1. Put kombu (konbu/kelp) in a container. Cut it into the length of the container.
  2. Blanch Chinese broccoli and immediately put it in cold water to stop cooking
  3. Squeeze excess water out and season it with soy source
  4. Put Chinese broccoli on top of kombu
  5. Put another layer of kombu
  6. Cover it with plastic wrap and put some weights
  7. Put a lid on and store it in the refrigerator for at least two days
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/kombu-cured-kobujime-chinese-broccoli/