Basic Vegan Japanese Dashi (Broth)
Cook time:
4 hours
Total time:
4 hours
Ingredients
1 piece of
konbu
(dried kelp strip) (1½ to 2 '' square)
1
dried shiitake mushroom
1 cup (8 oz) water
Instructions
Soak dried kelp and a mushroom in filtered water for a few hours
Recipe by
Asian Vegan & Beyond
at http://www.asianveganandbeyond.com/basic-vegan-japanese-dashi-broth/
3.5.3208