Salted Tofu
Cook time: 
Total time: 
 
Ingredients
  • 1 pack soft or firm tofu (not silken)
  • 1 teaspoon salt
Instructions
  1. (Optional) Slice tofu into half
  2. (Optional) Boil tofu for a few minutes
  3. (Optional) Drain tofu
  4. (Optional) Squeeze water out of tofu
  5. Sprinkle salt on tofu
  6. Wrap tofu with paper towel
  7. Cover the tofu with plastic wrap or place it in a container and keep it in the fridge for 8 to 12 hours. Change paper towel when it gets very wet.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/salted-tofu/