Ume Sesame Avocado Kale Salad
Cook time:
Total time:
Serves: 2
- Remove stem of kale and chop leaves into your desired size
- Steam kale leaves for 2-3 minutes and remove them from the heat. Gently squeeze excess water out.
- Finely chop umeboshi
- Chop avocado into your desired size
- Mix everything. Add avocado at the last.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/ume-sesame-avocado-kale-salad/
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