Japanese-style Cold Ramen (Hiyashi Chuka)
 
Ingredients
  • 1 package ramen noodles
  • Vegetables of your choice for toppings (as much as you want)
  • Kori tofu (the recipe coming soon!)
  • 1-2 teaspoon ground sesame seeds
  • *Sauce
  • ¼ cup basic vegan Japanese dashi
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin or sweetener of your choice
  • 1½ teaspoon rice vinegar
  • ½ teaspoon sesame oil
Instructions
  1. Boil ramen noodles according to the package instructions and drain. Rinse with cold water.
  2. Mix the sauce ingredients well
  3. Cut vegetables. For the vegetables you can, cut them into matchsticks.
  4. Crumble kori tofu
  5. Put noodles on a plate and pour the sauce
  6. Top noodles with vegetables and sprinkle sesame seeds.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/japanese-style-cold-ramen-hiyashi-chuka/