Japanese-style Cold Ramen (Hiyashi Chuka)
- 1 package ramen noodles
- Vegetables of your choice for toppings (as much as you want)
- Kori tofu (the recipe coming soon!)
- 1-2 teaspoon ground sesame seeds
- *Sauce
- ¼ cup basic vegan Japanese dashi
- 1 tablespoon soy sauce
- 1 teaspoon mirin or sweetener of your choice
- 1½ teaspoon rice vinegar
- ½ teaspoon sesame oil
- Boil ramen noodles according to the package instructions and drain. Rinse with cold water.
- Mix the sauce ingredients well
- Cut vegetables. For the vegetables you can, cut them into matchsticks.
- Crumble kori tofu
- Put noodles on a plate and pour the sauce
- Top noodles with vegetables and sprinkle sesame seeds.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/japanese-style-cold-ramen-hiyashi-chuka/
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