Japanese-style Collard Wrap
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Cook time:
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Serves: 3-4
- 3-4 collard green leaves
- ⅓ cup almonds (soaked for 24 hours)
- 1 small zucchini
- ½ to 1 sheet of nori
- 1 tablespoon miso
- 4-6 shiso leaves
- Any vegetables of your choice
- Ume tahini dressing
- Soak almonds for 24 hours
- Mix almonds, zucchini and nori in a food processor. When they become smaller chunks, add miso and mix well.
- Cut your favorite vegetables to put in wraps.
- Chop off the stem off of collard green leaves and shave off thick part of the stem
- Put shiso leaves on the bottom center of the leaf
- Put the almond mixture on top of shiso leave and pile your choice of vegetables
- Fold the side into the center and roll it up.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/japanese-style-collard-wrap/
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