Japanese-style Collard Wrap
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 3-4 collard green leaves
  • ⅓ cup almonds (soaked for 24 hours)
  • 1 small zucchini
  • ½ to 1 sheet of nori
  • 1 tablespoon miso
  • 4-6 shiso leaves
  • Any vegetables of your choice
  • Ume tahini dressing
Instructions
  1. Soak almonds for 24 hours
  2. Mix almonds, zucchini and nori in a food processor. When they become smaller chunks, add miso and mix well.
  3. Cut your favorite vegetables to put in wraps.
  4. Chop off the stem off of collard green leaves and shave off thick part of the stem
  5. Put shiso leaves on the bottom center of the leaf
  6. Put the almond mixture on top of shiso leave and pile your choice of vegetables
  7. Fold the side into the center and roll it up.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/japanese-style-collard-wrap/