Ume Tahini Dressing
Cook time:
Total time:
Serves: 2
- 1 chopped umeboshi (pickled plum)
- 1½ tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon ground sesame seeds (surigoma)
- ½ teaspoon miso
- 2-3 tablespoons water
- 1-2 tablespoons chopped green onions (optional)
- Mix all ingredients except for water and green onions. Add water until it become the constancy you like.
- Add green onions and mix (optional)
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/ume-tahini-dressing/
3.5.3208