Non-oil Vegan Mayonnaise 2
Cook time: 
Total time: 
Serves: 4
 
Boil tofu for 5 minutes. I cut tofu into half. Drain tofu in a colander. When tofu is cooled down, blend all ingredients until it turns smooth. If it's too thick, add water while blending.
Ingredients
  • 6 -7 oz tofu (half pack)
  • 1 tablespoon and 1 teaspoon lemon juice
  • 2-3 teaspoon rice vinegar
  • 2 teaspoon white wine vinegar (can be substitute with rice vinegar)
  • 1 teaspoon ume (plum) vinegar (can be substitute with rice vinegar)
  • 1-2 teaspoon coconut nectar (or any liquid sweeter of your choice)
  • ¼ to ½ teaspoon black salt
  • ⅛ black pepper
  • 1 to 3 tablespoon water
Instructions
  1. Boil tofu for 5 minutes.
  2. Drain tofu in a colander.
  3. When tofu is cooled down, blend all ingredients until it turns smooth. If it's too thick, add water while blending.
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/non-oil-vegan-mayonnaise-2/