Cut kabocha, peel and cooked with a small amount of water until it become soft
Mash cooked kabocha with a folk
Blend almond and ½ cup water (don't strain)
Mix rice flour and baking powder
Pour almond mixture into rice flour and baking powder mixture and mix well. If it's too dry, add more water. You want a thick pancake batter consistency.
Fill up cups with batter
Steam for 12 to 15 minutes
Recipe by Asian Vegan & Beyond at http://www.asianveganandbeyond.com/kabocha-steamed-bun-wtih-sweet-red-bean-paste/